A lot of people share recipies on their blogs, but I struggle with that, being a sort of bucket chemist in my aproach to family food.
This amazing cheese mattress looks like a soufflé but I don't believe it is!
It was made using a whipped up blend of fromage frais and three eggs. But it will also work with plain yoghurt. Before it went into a getting-warm oven, I sprinkled finely grated cheese on top. Then I baked it until it looked beautiful.
It went down smashing with fried mushrooms and grilled tomatoes!