A lot of people share recipies on their blogs, but I struggle with that, being a sort of bucket chemist in my aproach to family food.
This amazing cheese mattress looks like a soufflé but I don't believe it is!
It was made using a whipped up blend of fromage frais and three eggs. But it will also work with plain yoghurt. Before it went into a getting-warm oven, I sprinkled finely grated cheese on top. Then I baked it until it looked beautiful.
It went down smashing with fried mushrooms and grilled tomatoes!
1 comment:
It is all in the taste and looks delicious, sadly can no longer eat cheese and here is me used to love souffle's
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