Mixing in a generous amount of grated cheese I forned the mixture into 4 burger shapes and coated them all in polenta before placing them carefully in a dry non stick frying pan.
Place over the heat and listen. The cheese bubbling comes through the polenta and makes a nice tasty outside. I can only imagine adding oil might stop the crisping, but you could use oil if you prefer!
Turn them over once when a little browned and throw them on the plates praying they stay together as you go! Really tasty :-)