Monday, 18 August 2014

Food - left over mashed potato!

For a quick and easy, and very cheesy potato rissoles how about these? I always put left over mashed potato in the fridge but this time I only had a small quantity. 

Mixing in a generous amount of grated cheese I forned the mixture into 4 burger shapes and coated them all in polenta before placing them carefully in a dry non stick frying pan. 

Place over the heat and listen. The cheese bubbling comes through the polenta and makes a nice tasty outside. I can only imagine adding oil might stop the crisping, but you could use oil if you prefer!

Turn them over once when a little browned and throw them on the plates praying they stay together as you go! Really tasty :-)

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