tarts again!

i made another batch of oinion tarts, i am so happy to have found a fun way to use up lots of onions, and feed the children an interesting lunch at the same time ...

first fry your onions gently, not to brown them, in a nice oil, and after about half an hour cover with water and simmer till is disappears. This brings out the sweet taste of the onions ...



i read a lot of recipes on line, before deciding on a method, but I tend to cook by feel! The pasty is a short crust, I don't bother to sieve or rest in the fridge (the pastry, not me!)but this is a batch using 4oz flour and 2oz fat ...

here is a try of tarts ready for the hot oven ...



and baked, the hot steamy tarts, now I feel hungry all over again!