Food - left over mashed potato!

For a quick and easy, and very cheesy potato rissoles how about these? I always put left over mashed potato in the fridge but this time I only had a small quantity. 

Mixing in a generous amount of grated cheese I forned the mixture into 4 burger shapes and coated them all in polenta before placing them carefully in a dry non stick frying pan. 

Place over the heat and listen. The cheese bubbling comes through the polenta and makes a nice tasty outside. I can only imagine adding oil might stop the crisping, but you could use oil if you prefer!

Turn them over once when a little browned and throw them on the plates praying they stay together as you go! Really tasty :-)

Food - something cheesy!

A lot of people share recipies on their blogs, but I struggle with that, being a sort of bucket chemist in my aproach to family food. 

This amazing cheese mattress looks like a soufflé but I don't believe it is! 

It was made using a whipped up blend of fromage frais and three eggs. But it will also work with plain yoghurt. Before it went into a getting-warm oven, I sprinkled finely grated cheese on top. Then I baked it until it looked beautiful. 

It went down smashing with fried mushrooms and grilled tomatoes!

What am I making?

I am melting some chocolate ...

Stirring in some philly cheese!

And bashing some biscuits!