first fry your onions gently, not to brown them, in a nice oil, and after about half an hour cover with water and simmer till is disappears. This brings out the sweet taste of the onions ...
i read a lot of recipes on line, before deciding on a method, but I tend to cook by feel! The pasty is a short crust, I don't bother to sieve or rest in the fridge (the pastry, not me!)but this is a batch using 4oz flour and 2oz fat ...
here is a try of tarts ready for the hot oven ...
and baked, the hot steamy tarts, now I feel hungry all over again!
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hello - no more annymouse comments, but no more moderation. i had too much spam. and i am a vegetarian. i still love you xxx